Jamaican & Caribbean Agricultural Products

Key Farm Products Fruits: Ackee (Jamaica’s national fruit), mangoes, plantains, pineapples, guava, citrus fruits, star fruit Vegetables & Roots: Callaloo (leafy greens), yams, cassava, sweet potatoes, Scotch bonnet peppers Crops: Sugarcane, bananas, cocoa, coffee, pimento (allspice) Traditional Jamaican Dishes Ackee and Saltfish: Jamaica’s national dish, prepared with ackee fruit and salted cod Breadfruit: Boiled, roasted, or fried, served alongside a variety of meals Plantains: Ripe or green, boiled or fried Cassava: Used to make bammy, a savory cassava flatbread Callaloo: Leafy green side dish, often served with main meals Jerk: Signature Jamaican cooking style for meats, especially chicken and pork,…

Description

Our Jamaican Farms

Our Jamaican farms proudly produce and supply a diverse range of high-quality ingredients and foods, catering to both local markets and international exports. We cultivate staple export crops such as sugarcane, bananas, coffee, and cocoa, alongside locally cherished produce including ackee, breadfruit, plantains, cassava, yams, callaloo, and a variety of tropical fruits.

These fresh ingredients form the foundation of traditional Jamaican cuisine, featuring in national dishes, street foods, and snacks enjoyed across the island.

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